In 100 g (Grams) of Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve are listed below.

Water	82.8 g	82.8	g
Energy (calorie)	68 kcal	68	kcal
Energy (joule)	285 kJ	285	kJ
Protein	4 g	4	g
Total lipid (fat)	0.7 g	0.7	g
Ash	1 g	1	g
Carbohydrate, by difference	11.4 g	11.4	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	1.57 g	1.57	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	54 mg	54	mg
Potassium, K	204 mg	204	mg
Sodium, Na	196 mg	196	mg
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.198 mg	0.198	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	0.695 mg	0.695	mg
Pantothenic acid	0.25 mg	0.25	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	22.3 mg	22.3	mg
Betaine	0.5 mg	0.5	mg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	0 µg	0	µg
Carotene, beta	201 µg	201	µg
Carotene, alpha	90 µg	90	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	415 IU	415	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	0.294 g	0.294	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g
16:0 hexadecanoic, palmitic fatty acid	0.129 g	0.129	g
18:0 octadecanoic, stearic fatty acid	0.057 g	0.057	g
Fatty acids, total monounsaturated	0.282 g	0.282	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.023 g	0.023	g
18:1 undifferentiated	0.257 g	0.257	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.135 g	0.135	g
18:2 undifferentiated	0.115 g	0.115	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve